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Crispy Buttery Cornbread Recipe Perfect for a Golden Crust Every Time

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This crispy buttery cornbread features a perfect golden crust with a rich, nutty flavor from browned butter baked right into the crumb. It’s quick, easy, and a comforting crowd-pleaser.

Ingredients

Scale
  • 1 cup (150g) yellow cornmeal
  • 1 cup (125g) all-purpose flour (can swap for almond flour for gluten-free)
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk (or 1 cup milk + 1 tablespoon lemon juice/vinegar as substitute)
  • 2 large eggs, room temperature
  • 1/2 cup (115g) unsalted butter, browned and slightly cooled
  • Optional: Additional melted butter for brushing

Instructions

  1. Preheat your oven to 425°F (220°C). Place a 9-inch cast iron skillet on the middle rack to heat for 10-15 minutes.
  2. In a small pan over medium heat, melt 1/2 cup unsalted butter. Cook, swirling occasionally, until golden brown and nutty smelling, about 4-5 minutes. Remove from heat and cool slightly.
  3. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, beat eggs lightly, then whisk in buttermilk and browned butter (warm but not hot).
  5. Pour wet ingredients into dry ingredients and gently fold with a rubber spatula until just combined; lumps are okay.
  6. Using oven mitts, carefully remove the hot skillet from the oven. Pour batter evenly into the skillet; it should sizzle.
  7. Bake in the oven for 20-25 minutes. Check doneness at 20 minutes with a toothpick; it should come out clean or with a few moist crumbs.
  8. Optional: Brush the top with melted butter immediately after baking for a glossy finish.
  9. Let cornbread cool for 10 minutes before slicing and serving.

Notes

Preheat the cast iron skillet thoroughly to achieve a crispy crust. Browning the butter is essential for deep nutty flavor. Avoid overmixing the batter to keep the cornbread tender. Use fresh baking powder and baking soda for best rise. If you don’t have cast iron, a heavy oven-safe pan can be used but crust will be less crispy.

Nutrition

Keywords: cornbread, crispy cornbread, buttery cornbread, golden crust, cast iron skillet, quick cornbread, easy cornbread, comfort food

Find it online: https://atomicbite.com/crispy-buttery-cornbread-recipe-perfect-for-a-golden-crust-every-time/