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Crispy Cheesy Pepperoni Pizza Pinwheels

crispy cheesy pepperoni pizza pinwheels - featured image

These crispy cheesy pepperoni pizza pinwheels are a quick and easy snack featuring flaky puff pastry, melted mozzarella, and spicy pepperoni. Perfect for parties, game nights, or a cozy treat.

Ingredients

Scale
  • 1 sheet puff pastry, thawed (about 12x9 inches)
  • 1 ½ cups shredded mozzarella cheese (150g)
  • 2025 pepperoni slices
  • ¼ cup grated Parmesan cheese (25g)
  • ¼ cup marinara sauce (60ml)
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • 1 egg beaten with 1 tbsp water (egg wash)
  • Fresh basil leaves, chopped (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the thawed puff pastry sheet into a 12×9 inch rectangle without pressing too hard.
  3. Spread ¼ cup marinara sauce evenly over the dough, leaving a ½ inch border on all sides.
  4. Sprinkle shredded mozzarella evenly over the sauce.
  5. Arrange pepperoni slices in a single layer on top of the cheese.
  6. Sprinkle garlic powder and Italian seasoning over the pepperoni.
  7. Starting from the long edge closest to you, roll the dough into a tight log, tucking in any slipping cheese or pepperoni.
  8. Cut the log into 1-inch slices to make about 12-15 pinwheels.
  9. Place pinwheels cut side up on the prepared baking sheet, spacing about 1 inch apart.
  10. Brush edges with egg wash and sprinkle grated Parmesan on top.
  11. Bake for 18-22 minutes until puffed and golden brown, watching closely after 15 minutes.
  12. Let cool on the baking sheet for 5 minutes before serving. Garnish with fresh basil if desired.

Notes

If pinwheels brown too fast but are not cooked through, lower oven temperature to 375°F and continue baking. Use a thin layer of marinara to avoid sogginess. For extra crispiness, broil for 1-2 minutes at the end but watch carefully. Store in airtight container refrigerated up to 3 days; reheat in oven or toaster oven for best texture. Freeze unbaked pinwheels on a tray, then transfer to freezer bag; bake from frozen adding a few extra minutes.

Nutrition

Keywords: pepperoni pinwheels, pizza pinwheels, cheesy snacks, party appetizers, easy snacks, puff pastry snacks