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Crispy Cheesy Sausage Balls

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These crispy cheesy sausage balls are an easy homemade snack perfect for cozy nights, featuring a crispy exterior and a gooey cheesy center with savory sausage flavor.

Ingredients

Scale
  • 1 lb ground sausage (raw, pork sausage with sage recommended)
  • 2 cups sharp cheddar cheese, shredded (about 200g)
  • 2 cups baking mix (Bisquick or all-purpose baking mix, 240g)
  • 1/4 cup milk (60ml, whole milk preferred)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper, freshly ground
  • Optional: 1 tsp hot sauce

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, combine the raw ground sausage and shredded sharp cheddar cheese. Mix gently until evenly distributed without overmixing.
  3. Add the baking mix, garlic powder, onion powder, and black pepper. Stir lightly to incorporate all dry ingredients.
  4. Pour in the milk and optional hot sauce. Stir until the mixture just comes together. If too wet, add more baking mix one tablespoon at a time.
  5. Chill the mixture in the refrigerator for about 15 minutes to firm up the dough.
  6. Roll the mixture into 1-inch (2.5 cm) balls using lightly oiled or wet hands. Place them about 1 inch apart on the prepared baking sheet.
  7. Bake for 25-30 minutes until golden brown and crispy. Rotate the pan halfway through baking. For extra crispiness, broil for the last 2 minutes, watching closely.
  8. Remove from oven and transfer to a cooling rack. Let rest for 5 minutes before serving.

Notes

Do not overmix the sausage and cheese to avoid tough texture. Chilling the mixture before baking helps maintain shape and crispiness. Rotate the baking sheet halfway through for even cooking. Use fresh shredded cheese for best melting. Reheat leftovers in the oven to keep crispiness; avoid microwaving.

Nutrition

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