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Crispy Chicken Wonton Tacos Recipe with Easy Savory Teriyaki Glaze

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These crispy chicken wonton tacos combine a crunchy wonton shell with juicy chicken glazed in a sticky, savory teriyaki sauce. Quick and easy to make, they offer a playful twist on traditional tacos with an Asian-inspired crunch.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into small bite-sized pieces
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • ¼ cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon freshly grated ginger
  • 1 clove garlic, minced
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 24 wonton wrappers
  • Cooking spray or a light brush of vegetable oil
  • Optional toppings: thinly sliced green onions, shredded carrots, sesame seeds, fresh cilantro leaves, thinly sliced avocado or sour cream

Instructions

  1. Preheat oven to 375°F (190°C). Lightly spray or brush both sides of each wonton wrapper with oil. Gently press each wrapper into the cups of a muffin tin to create taco shell shapes. Bake for 8-10 minutes until golden and crispy. Remove and let cool.
  2. In a medium bowl, combine chicken pieces with soy sauce, cornstarch, garlic powder, salt, and pepper. Toss well to coat evenly and let sit briefly.
  3. In a small saucepan over medium heat, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Bring to a gentle simmer. Stir in cornstarch slurry and cook until glaze thickens, about 1-2 minutes. Remove from heat.
  4. Heat 1 tablespoon oil in a non-stick skillet over medium-high heat. Add marinated chicken in a single layer. Cook undisturbed for 3-4 minutes, then stir occasionally until fully cooked and slightly crispy, about 6-8 more minutes. Internal temperature should reach 165°F (74°C).
  5. Pour teriyaki glaze over cooked chicken in skillet. Toss to coat evenly and let sauce bubble and thicken further. Remove from heat once chicken is glossy and sticky.
  6. Spoon glazed chicken into crispy wonton shells. Add preferred toppings such as green onions, shredded carrots, sesame seeds, or avocado slices.

Notes

Do not overcrowd the skillet when cooking chicken to maintain a good sear. Assemble tacos just before serving to keep shells crisp. If glaze is too thick, add a splash of water to loosen. Wonton shells can burn quickly, so watch closely while baking. For gluten-free, use tamari and gluten-free wonton wrappers or baked tortilla shells. Air fryer can be used for cooking chicken and wonton shells for a healthier option.

Nutrition

Keywords: crispy chicken wonton tacos, teriyaki glaze, easy chicken tacos, Asian-inspired tacos, quick dinner, party appetizer

Find it online: https://atomicbite.com/crispy-chicken-wonton-tacos-recipe-with-easy-savory-teriyaki-glaze/