Print

Crispy Garlic Parmesan Chicken Wings

crispy garlic parmesan chicken wings - featured image
Print Recipe

These crispy garlic parmesan chicken wings deliver a perfect crunch with a rich, savory hit of garlic and parmesan, ideal for game nights or casual gatherings. The recipe is quick, easy, and uses simple pantry staples for a crowd-pleasing snack.

Ingredients

Scale
  • 2 pounds chicken wings, split into flats and drumettes (fresh or thawed if frozen)
  • 2 tablespoons olive oil (extra virgin recommended)
  • 2 teaspoons garlic powder
  • ½ cup finely grated parmesan cheese (Parmigiano-Reggiano recommended)
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme; optional)
  • 2 tablespoons fresh parsley or thyme, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat the chicken wings dry with paper towels to remove excess moisture.
  3. In a large bowl, toss wings with olive oil until evenly coated.
  4. Mix garlic powder, salt, pepper, and dried Italian herbs in a small bowl. Sprinkle this seasoning mix over the wings and toss again until evenly coated.
  5. Place wings on the wire rack in a single layer, skin side up, ensuring they are not touching.
  6. Bake for 30 minutes, flipping the wings halfway through to ensure even crisping. Rearrange wings if necessary for uniform heat.
  7. Remove wings from oven and immediately toss with grated parmesan cheese.
  8. Return wings to the oven for an additional 5-7 minutes to help the parmesan adhere and crisp up without burning.
  9. Take wings out and sprinkle with fresh parsley or thyme.
  10. Serve hot, preferably with celery sticks or a cool dip like ranch or blue cheese.

Notes

Dry wings thoroughly before baking to ensure crispiness. Use a wire rack to allow air circulation and even crisping. Toss wings with parmesan off the heat to avoid burning the cheese. For extra crunch, broil for the last 2 minutes but watch carefully. Avoid overcrowding the pan to prevent steaming. Substitute almond flour for garlic powder for a gluten-free coating. Fresh garlic can be added after baking for more garlic punch.

Nutrition

Keywords: chicken wings, garlic parmesan wings, crispy wings, baked chicken wings, easy appetizer, game day snacks, party food

Find it online: https://atomicbite.com/crispy-garlic-parmesan-chicken-wings-recipe-easy-5-step-guide/