Crispy Grilled Pizza on the BBQ
A quick and easy grilled pizza recipe perfect for summer BBQs, featuring a crispy crust, melty mozzarella, and fresh basil topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 ball (about 12 oz / 340 g) pizza dough (store-bought or homemade)
- 2 tablespoons extra virgin olive oil, plus extra for brushing
- 1 clove garlic, minced
- 8 oz (225 g) fresh mozzarella, sliced
- 1/2 cup (120 ml) tomato sauce or marinara sauce
- 1/2 cup loosely packed fresh basil leaves, torn or whole
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional toppings: sliced cherry tomatoes, thinly sliced red onions, crushed red pepper flakes
Instructions
- Preheat the grill to medium-high heat, about 500°F (260°C). If using charcoal, let coals burn down to glowing embers (about 15 minutes).
- Roll out pizza dough on a floured surface to about 12 inches (30 cm) diameter, keeping it thin for crispiness. Brush one side with olive oil mixed with minced garlic.
- Place dough oiled-side down on grill grates. Close lid and cook 2-3 minutes until grill marks appear and dough firms but is not fully cooked. Flip carefully.
- Spread tomato sauce over the grilled side facing up. Arrange mozzarella slices evenly on top. Close lid and grill 3-4 minutes until cheese melts and bubbles.
- Remove pizza from grill. Scatter fresh basil leaves on top, season with salt and pepper, and add optional toppings if desired.
- Slice with a pizza cutter or sharp knife and serve immediately, optionally drizzling with extra olive oil.
Notes
Brush both the dough and grill grates with olive oil to prevent sticking and promote crispiness. Avoid overloading toppings to keep crust crispy. Adjust grill heat as needed to prevent burning. Add fresh basil after grilling to preserve flavor. Reheat leftovers on the grill or in a hot skillet to maintain crispiness; avoid microwaving.
Nutrition
- Serving Size: 1/8th of the pizza
- Calories: 225
- Sugar: 3
- Sodium: 350
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 25
- Fiber: 2
- Protein: 10
Keywords: grilled pizza, BBQ pizza, summer recipe, basil pizza, easy pizza, outdoor cooking, crispy pizza