A comforting and crispy hash brown casserole topped with a silky, tangy sour cream layer. Perfect for breakfast, dinner sides, or potlucks, this easy recipe combines simple ingredients into a crowd-pleasing dish.
Use quality frozen hash browns like Ore-Ida for best texture. Pat hash browns dry if too moist. Do not cover casserole while baking to maintain crispiness. If top browns too fast, tent with foil after 40 minutes. For extra crispy topping, sprinkle shredded cheese or panko breadcrumbs before baking. Assemble ahead and refrigerate overnight, adding 10 minutes to baking time.
Keywords: hash brown casserole, crispy casserole, sour cream topping, easy casserole, comfort food, cheesy potatoes, breakfast casserole, potluck dish