A quick and easy salmon recipe featuring a crunchy, aromatic herb crust that locks in the fish’s natural juiciness, perfect for a satisfying dinner.
Dry salmon thoroughly before applying herb crust to ensure crispiness. Press herb mixture firmly onto salmon to prevent falling off. Adjust heat to avoid burning crust. Rest salmon after cooking to keep moist. For oven-baked variation, bake at 425°F for 12-15 minutes.
Keywords: salmon, herb crust, crispy salmon, quick dinner, healthy seafood, easy salmon recipe, pan-fried salmon