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Crispy Irish Cheddar Boxty Potato Pancakes

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These crispy Irish cheddar boxty potato pancakes combine grated potatoes and sharp Irish cheddar cheese for a hearty, flavorful breakfast or brunch dish with a perfect crispy edge and soft, cheesy center.

Ingredients

Scale
  • 2 large russet potatoes (about 1 pound / 450 g), peeled and grated
  • 1 cup (about 4 ounces / 115 g) shredded Irish cheddar cheese
  • ½ cup (60 g) all-purpose flour
  • 1 large egg, beaten
  • ¼ cup (60 ml) milk (whole or 2%)
  • 2 stalks green onion, finely chopped
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt to taste (about ½ teaspoon)
  • Black pepper to taste
  • Butter for frying
  • Vegetable oil for frying

Instructions

  1. Peel the potatoes and grate them using a box grater or food processor with a grating attachment. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
  2. In a large bowl, combine the grated potatoes with the shredded Irish cheddar, flour, beaten egg, and milk. Add the chopped green onion, parsley, salt, and black pepper. Stir until well combined. If the mixture feels too loose, add a bit more flour.
  3. Heat a non-stick or cast iron skillet over medium heat. Add 1 tablespoon of butter and 1 tablespoon of vegetable oil.
  4. Scoop about ¼ cup (60 ml) of the potato mixture and form it into a flat round pancake, about 3-4 inches in diameter. Place it in the hot skillet.
  5. Fry for 4-5 minutes per side until deep golden and crispy on the edges. Adjust heat as needed to avoid burning. Work in batches, adding more butter and oil as necessary.
  6. Transfer cooked pancakes to a paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy.

Notes

Squeeze out excess moisture from grated potatoes to ensure crispy pancakes. Use a combination of butter and oil to prevent burning. Adjust heat to medium for best results. Do not overcrowd the pan. For gluten-free, substitute flour with almond or gluten-free flour. For dairy-free, use plant-based milk and dairy-free cheese.

Nutrition

Keywords: boxty, potato pancakes, Irish cheddar, breakfast, brunch, crispy pancakes, easy recipe

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