These crispy jalapeño popper wonton cups are a perfect party snack featuring a crunchy wonton shell filled with a creamy, spicy cheese and jalapeño mixture. Easy to make and crowd-pleasing, they bring nostalgic comfort with a spicy kick.
Pre-baking the wonton wrappers prevents soggy bottoms and keeps them crisp. Use room temperature cream cheese for smooth mixing. If wonton cups brown too quickly, tent with foil while baking the filling. For less heat, remove jalapeño seeds or substitute with milder peppers. Leftovers store well in the fridge for up to 3 days and reheat in the oven to maintain crispiness. These can also be frozen and reheated from frozen.
Keywords: jalapeño popper, wonton cups, party snacks, appetizer, spicy, cheesy, bacon, finger food