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Crispy Jalapeno Poppers

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These crispy jalapeño poppers feature a perfectly seasoned creamy filling of cream cheese and sharp cheddar, coated in a double-dip breadcrumb crust and fried to golden perfection. Quick and easy to make, they are a crowd-pleasing snack with a spicy, cheesy, and crunchy bite.

Ingredients

Scale
  • 8 medium fresh jalapeños, washed and halved lengthwise, seeds and membranes removed
  • 8 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder (optional)
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • ½ cup all-purpose flour (can use gluten-free flour)
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs (can use gluten-free breadcrumbs)
  • Vegetable oil, about 2 cups (475 ml) for shallow frying

Instructions

  1. Wash and dry the jalapeños thoroughly. Slice each jalapeño in half lengthwise and remove seeds and membranes with a small spoon or knife.
  2. In a medium bowl, combine softened cream cheese, shredded sharp cheddar, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well incorporated. Optionally fold in bacon bits or smoked paprika.
  3. Spoon the cheese mixture into each jalapeño half, packing it in but not overstuffing.
  4. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  5. Lightly dredge each filled jalapeño half in flour, shaking off excess. Dip into beaten eggs, then coat with breadcrumbs. For extra crunch, dip back into eggs and breadcrumbs for a second layer.
  6. Pour vegetable oil into a skillet to about 1 inch depth and heat over medium heat to 350°F (175°C).
  7. Carefully place poppers in hot oil in batches, frying 2-3 minutes per side until golden brown and crispy.
  8. Remove poppers and drain on paper towels. Let cool for a couple of minutes before serving.

Notes

Remove seeds and membranes to control heat level. Use the double-dip breadcrumb coating for extra crispiness. Maintain oil temperature around 350°F to avoid soggy or burnt crust. Let poppers cool slightly before eating to avoid burning mouth. Baking option: bake at 400°F for 15-20 minutes with light oil spray for a healthier version.

Nutrition

Keywords: jalapeno poppers, crispy jalapeno poppers, cheesy jalapeno poppers, appetizer, snack, fried jalapeno poppers, spicy snack

Find it online: https://atomicbite.com/crispy-jalapeno-poppers-recipe-how-to-make-perfect-cheesy-melted-filling/