A quick and easy recipe featuring bone-in, skin-on chicken thighs pan-seared to crispy perfection and finished with a bright, tangy lemon garlic herb glaze. Perfect for weeknight dinners or impressing guests.
Dry chicken skin thoroughly before cooking to ensure crispiness. Do not overcrowd the pan and avoid flipping too early. The glaze can be warmed gently if it thickens before brushing. For dairy-free, substitute butter with extra olive oil or coconut oil.
Keywords: lemon garlic chicken, crispy chicken thighs, herb glaze, easy chicken recipe, weeknight dinner, pan-seared chicken