Crispy Parmesan Roasted Asparagus
A quick and easy side dish featuring fresh asparagus roasted to crispy perfection with a golden parmesan crust and subtle garlic flavor.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus spears, trimmed
- 2 tablespoons extra virgin olive oil
- 1/2 cup finely grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: lemon zest from 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the asparagus by snapping off the woody ends.
- Dry the asparagus thoroughly with a clean towel.
- Toss the asparagus in a mixing bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the asparagus in a single layer on a parchment-lined baking sheet, ensuring spears are not overlapping.
- Sprinkle the grated Parmesan evenly over the asparagus.
- Roast in the oven for 12-15 minutes, flipping the spears halfway through (around 7 minutes) for even browning.
- Check for doneness: asparagus should be tender with a slight bite and Parmesan golden and crisp.
- Optional: sprinkle lemon zest on top before serving.
Notes
Dry asparagus thoroughly before tossing with oil to ensure crispiness. Use finely grated Parmesan for the best crunchy crust. Flip asparagus halfway through roasting for even browning. Avoid overcrowding the pan to prevent steaming.
Nutrition
- Serving Size: About 1/4 of the rec
- Calories: 100
- Fat: 7
- Carbohydrates: 3
- Protein: 5
Keywords: asparagus, roasted asparagus, parmesan asparagus, crispy asparagus, easy side dish, quick asparagus recipe, garlic asparagus