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Crispy Spinach Dip Breadsticks

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These crispy spinach dip breadsticks combine creamy, garlicky spinach dip baked right inside golden, crunchy breadsticks. Perfect for football parties, gatherings, or as a comforting snack, they’re easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 1/2 cup (120ml) warm water
  • 1/4 cup (60ml) whole milk (or any plant-based milk)
  • 1 cup (120g) frozen chopped spinach, thawed and squeezed dry (or fresh, sautéed and cooled)
  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (120g) sour cream (or Greek yogurt)
  • 1/2 cup (65g) shredded mozzarella cheese
  • 1/4 cup (25g) grated parmesan cheese
  • 2 garlic cloves, minced
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt to taste
  • 2 tbsp melted butter (for brushing)
  • Extra parmesan cheese, for sprinkling
  • Chopped parsley or chives, for garnish (optional)

Instructions

  1. In a large bowl, whisk together flour, baking powder, and salt.
  2. Add olive oil, warm water, and milk. Stir until a shaggy dough forms.
  3. Knead the dough by hand for 3–4 minutes until smooth and elastic. If sticky, add a bit more flour. Cover with a towel and let rest for 10 minutes.
  4. In a medium bowl, mix thawed, squeezed spinach, cream cheese, sour cream, mozzarella, parmesan, garlic, black pepper, and salt. Add red pepper flakes if desired. Stir until creamy and well combined. Taste and adjust seasoning.
  5. Lightly flour your counter. Roll dough into a 12×14 inch rectangle, about 1/4 inch thick.
  6. Spread the spinach dip mixture over half the rectangle, leaving a 1/2 inch border.
  7. Fold the dough over the filling, pressing to seal the edges.
  8. Using a sharp knife or pizza cutter, slice dough into 1-inch strips.
  9. Twist each strip gently and place on a parchment-lined baking sheet, spaced apart.
  10. Preheat oven to 400°F (200°C).
  11. Brush breadsticks with melted butter and sprinkle with extra parmesan.
  12. Bake for 18–20 minutes, until golden brown and crispy. Check at 16 minutes if your oven runs hot.
  13. Let breadsticks cool for 5 minutes on the sheet before serving. Sprinkle with chopped parsley or chives if desired.
  14. Serve warm, with extra dip or marinara sauce on the side if you like.

Notes

For best results, squeeze spinach as dry as possible and use block cream cheese. You can swap in gluten-free flour or dairy-free cheeses as needed. Bake on the lower rack for extra crispiness. Don’t overload the filling to avoid leaks. Breadsticks can be made ahead and baked just before serving.

Nutrition

Keywords: spinach dip breadsticks, football party snack, easy appetizer, game day recipe, cheesy breadsticks, vegetarian snack, party food

Find it online: https://atomicbite.com/crispy-spinach-dip-breadsticks-best-easy-football-party-snack/