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Crispy Taco Potatoes

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A quick and easy recipe for crispy potatoes loaded with bold taco flavors, melted cheese, and fresh toppings. Perfect for a comforting dinner or casual game night.

Ingredients

Scale
  • 2 pounds russet or Yukon gold potatoes, diced into 1/2-inch cubes
  • 2 to 3 tablespoons olive oil or avocado oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt to taste
  • 1 cup shredded sharp cheddar or Mexican blend cheese (about 100g)
  • Chopped fresh cilantro
  • Diced tomatoes
  • Sliced green onions
  • Sour cream or Greek yogurt
  • Jalapeño slices (optional)
  • Lime wedges

Instructions

  1. Rinse and dry the diced potatoes thoroughly. Let them air dry on a towel for 10 minutes if possible.
  2. In a large bowl, toss the potatoes with 2-3 tablespoons of oil.
  3. Sprinkle the homemade taco seasoning (chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt) evenly over the potatoes and toss until coated.
  4. Heat a large skillet over medium-high heat until hot.
  5. Add the potatoes in a single layer and cook undisturbed for 5-6 minutes until the bottoms are golden and crispy.
  6. Carefully flip the potatoes and continue cooking for another 10-12 minutes, stirring occasionally but gently to maintain crisp edges.
  7. Sprinkle shredded cheese evenly over the potatoes and cover the pan with a lid or foil for 2-3 minutes to melt the cheese.
  8. Remove from heat and garnish with fresh cilantro, diced tomatoes, green onions, and jalapeños if using.
  9. Serve with lime wedges and dollops of sour cream or Greek yogurt on the side.

Notes

Dry potatoes thoroughly before cooking to ensure crispiness. Avoid crowding the pan to prevent steaming. Use medium heat and patience for best results. Cheese should be added near the end and melted with a lid to avoid sogginess. For leftovers, reheat in the oven to maintain crispiness.

Nutrition

Keywords: crispy potatoes, taco potatoes, easy dinner, loaded potatoes, taco seasoning, quick recipe, weeknight dinner, cheesy potatoes

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