Crockpot Chicken and Gravy
A comforting and easy-to-make recipe featuring tender chicken simmered in a rich, creamy gravy, perfect for cozy dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2–3 pounds boneless, skinless chicken breasts or thighs
- 2 cups low-sodium chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 packet dry onion soup mix
- 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
- Optional fresh parsley for garnish
Instructions
- In a mixing bowl, combine the cream of chicken soup, chicken broth, dry onion soup mix, garlic powder, salt, and pepper. Whisk until smooth.
- Place the chicken breasts or thighs into the crockpot. Pour the gravy mixture over the chicken, ensuring it’s evenly coated.
- Set your crockpot to low and cook for 6-8 hours, or on high for 3-4 hours. The chicken should be fork-tender when done.
- Once cooked, shred the chicken directly in the crockpot using two forks, or leave it whole if preferred.
- If the gravy seems too thin, remove the chicken and whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). Let it cook for another 15-20 minutes to thicken.
- Serve the chicken and gravy hot over mashed potatoes, rice, or noodles. Garnish with freshly chopped parsley if desired.
Notes
For a thicker gravy, use a cornstarch slurry or add heavy cream toward the end. Leftovers reheat beautifully and flavors deepen overnight.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 250300
- Sugar: 2
- Sodium: 800
- Fat: 8
- Saturated Fat: 2
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
Keywords: Crockpot Chicken, Chicken and Gravy, Comfort Food, Easy Dinner, Slow Cooker Recipe