Crockpot Chicken Recipe Easy Juicy Dinner Perfect for Beginners
Tender, juicy chicken infused with flavorful spices, slow-cooked to perfection, and ready to be devoured with minimal effort. Perfect for busy weekdays and lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 4-6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2–3 pounds boneless, skinless chicken breasts (or thighs)
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1 medium onion, finely diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Mince the garlic and dice the onion. Set them aside.
- Rub the chicken breasts with olive oil, then sprinkle on paprika, oregano, salt, and pepper until evenly coated.
- Place the diced onion and minced garlic at the bottom of the Crockpot to create a flavorful base.
- Lay the seasoned chicken breasts over the onion and garlic.
- Pour the chicken broth over the top, followed by the lemon juice.
- Cover the Crockpot and cook on low for 6-7 hours, or on high for 3-4 hours. The chicken is done when it’s tender and reaches an internal temperature of 165°F (74°C).
- For pulled chicken, use two forks to shred the meat directly in the Crockpot.
Notes
[‘Don’t lift the Crockpot lid while cooking—it disrupts the heat and can add extra cooking time.’, ‘For extra zest, add a sprinkle of red pepper flakes or a splash of white wine to the broth.’, ‘To add texture, transfer the cooked chicken to a baking sheet and broil for 2-3 minutes.’, ‘Store any extra chicken in its juices to keep it moist for later use.’]
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 200
- Sugar: 1
- Sodium: 400
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 3
- Protein: 30
Keywords: Crockpot chicken, easy dinner, slow cooker recipe, juicy chicken, beginner-friendly recipe