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Crockpot Honey Garlic Teriyaki Chicken and Broccoli Bowl

Crockpot Honey Garlic Teriyaki Chicken and Broccoli - featured image
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This easy, family-friendly Crockpot Honey Garlic Teriyaki Chicken and Broccoli Bowl features tender chicken, crisp broccoli, and a sticky-sweet homemade teriyaki sauce. It’s a wholesome, comforting dinner perfect for busy weeknights and meal prep.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, cut into large chunks
  • 4 cups broccoli florets (fresh or frozen)
  • 1/2 cup low-sodium soy sauce (or tamari/coconut aminos for gluten-free)
  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch, mixed with 2 tablespoons water
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Cooked rice, for serving (jasmine, brown, or cauliflower rice)
  • Sesame seeds and sliced green onions, for garnish (optional)

Instructions

  1. Cut chicken breasts into large, bite-sized pieces and pat dry with paper towels.
  2. In a medium bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, black pepper, and red pepper flakes (if using).
  3. Place chicken pieces in the bottom of the slow cooker. Pour the sauce over the chicken and stir gently to coat.
  4. Cover and cook on low for 4 hours or high for 2 hours, until the chicken is cooked through and tender.
  5. About 30 minutes before serving, stir in the broccoli florets. For crisper broccoli, add during the last 15 minutes.
  6. In a small bowl, mix cornstarch with water until smooth. Stir the slurry into the crockpot and cook uncovered on high for 15-20 minutes, until the sauce thickens.
  7. Taste and adjust seasoning if needed. Serve hot over cooked rice and garnish with sesame seeds and sliced green onions.

Notes

For best results, add broccoli during the last 15-30 minutes to keep it crisp-tender. Marinate chicken in the sauce for 15-20 minutes before cooking for extra flavor. Use tamari or coconut aminos for gluten-free, and swap honey for maple syrup for a vegan version. Double the recipe for meal prep or freezing. If sauce doesn’t thicken, simmer on the stovetop for a few minutes.

Nutrition

Keywords: crockpot, slow cooker, teriyaki chicken, honey garlic, broccoli bowl, family dinner, easy, healthy, meal prep, Asian, gluten-free option, dairy-free

Find it online: https://atomicbite.com/crockpot-honey-garlic-teriyaki-chicken-and-broccoli-bowl-easy-family-dinner/