A quick and easy 4th of July dessert featuring fresh strawberries, blueberries, store-bought shortcakes, and whipped cream threaded on skewers for a festive and portable treat.
Soak wooden skewers in water for 15 minutes before assembling if you want to lightly toast them later. To avoid soggy shortcake, assemble kabobs shortly before serving and add whipped cream last. If shortcake is dry, brush cubes with warm milk or vanilla extract before skewering.
Keywords: strawberry shortcake, kabobs, 4th of July dessert, easy summer dessert, patriotic dessert, fruit kabobs, quick dessert