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Delicious Shrimp Stir Fry Recipe with Perfect Noodles

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A quick and easy shrimp stir fry with noodles, packed with vibrant veggies and a flavorful sauce. Perfect for weeknight dinners or impressing friends.

Ingredients

Scale
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 2 cloves garlic, finely minced
  • 1-inch piece of ginger, grated
  • 8 ounces shrimp, peeled and deveined
  • 8 ounces noodles (such as rice noodles or spaghetti)
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1/4 cup green onions, sliced
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. In a small bowl, whisk together all the sauce ingredients: soy sauce, oyster sauce, honey, sesame oil, rice vinegar, garlic, and ginger. Set aside.
  2. Cook the noodles according to package instructions. Drain and toss with a splash of sesame oil to prevent sticking. Set aside.
  3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
  4. Add the remaining tablespoon of oil to the wok and toss in the broccoli, bell pepper, and carrot. Stir fry for 4-5 minutes until the veggies are tender-crisp.
  5. Return the shrimp to the wok, followed by the noodles. Pour the sauce over everything and toss well to coat. Cook for another 2-3 minutes, stirring frequently.
  6. Sprinkle with green onions and red pepper flakes (if using), then serve hot.

Notes

[‘Use high heat to ensure proper stir fry flavor.’, ‘Prep all ingredients ahead of time for smooth cooking.’, ‘Avoid overcrowding the pan to prevent steaming.’, ‘Taste and adjust the sauce for balance.’, ‘Shrimp cook quickly, so avoid overcooking.’]

Nutrition

Keywords: shrimp stir fry, noodles, quick dinner, easy recipe, Asian cuisine, stir fry recipe

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