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Easy Baked Apple Cinnamon Oatmeal Cups

baked apple cinnamon oatmeal cups - featured image

These baked oatmeal cups combine warm cinnamon and tender apples for a cozy, portable breakfast that’s moist, flavorful, and easy to make.

Ingredients

Scale
  • 1 ½ cups rolled oats (old-fashioned)
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup brown sugar
  • 1 large apple, peeled and finely chopped
  • 1 large egg, room temperature
  • 1 cup milk (whole or dairy-free alternative)
  • ½ cup Greek yogurt
  • 1 teaspoon vanilla extract
  • ¼ cup chopped nuts (optional, walnuts or pecans)
  • 2 tablespoons maple syrup (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease your muffin tin or line it with silicone cups to prevent sticking.
  2. In a large bowl, combine rolled oats, baking powder, ground cinnamon, salt, and brown sugar. Stir until evenly distributed.
  3. Peel and finely chop the apple into small pieces about ¼ inch (6 mm) in size.
  4. In a separate bowl, whisk together the egg, milk, Greek yogurt, and vanilla extract until smooth.
  5. Pour the wet mixture into the dry ingredients, then fold in the chopped apples. Stir gently until just combined.
  6. Spoon the mixture evenly into the prepared muffin tin, filling each cup about ¾ full. Sprinkle chopped nuts on top if desired.
  7. Bake for 25-28 minutes until the tops are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Let the oatmeal cups cool in the pan for about 5 minutes before removing.
  9. Serve warm or at room temperature. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.

Notes

Do not overmix the batter to avoid tough cups. Use old-fashioned rolled oats for best texture. If apples are very juicy, pat dry before mixing to prevent soggy cups. Tent with foil if browning too quickly. For vegan version, replace egg with flax or chia egg and use plant-based milk and yogurt.

Nutrition

Keywords: baked oatmeal, apple cinnamon, oatmeal cups, healthy breakfast, portable breakfast, cozy mornings, easy recipe