These baked oatmeal cups combine warm cinnamon and tender apples for a cozy, portable breakfast that’s moist, flavorful, and easy to make.
Do not overmix the batter to avoid tough cups. Use old-fashioned rolled oats for best texture. If apples are very juicy, pat dry before mixing to prevent soggy cups. Tent with foil if browning too quickly. For vegan version, replace egg with flax or chia egg and use plant-based milk and yogurt.
Keywords: baked oatmeal, apple cinnamon, oatmeal cups, healthy breakfast, portable breakfast, cozy mornings, easy recipe