A cozy and simple French toast bake featuring juicy blueberries and custardy bread, perfect for a comforting breakfast for two.
Use day-old brioche or challah for best texture. Frozen blueberries add juicy bursts without extra prep. Soaking bread for 10-30 minutes is ideal to avoid sogginess. Butter the baking dish well to prevent sticking. Optionally add orange zest or nutmeg for flavor variations. Can substitute dairy ingredients for dairy-free versions.
Keywords: blueberry, french toast bake, breakfast, easy, cozy, brunch, custard, baked french toast