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Easy Cheesy Easter Breakfast Casserole with Ham and Cheese

Easy Cheesy Easter Breakfast Casserole - featured image
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A quick and comforting breakfast casserole featuring layers of cubed bread, savory ham, and melty cheese, perfect for holiday mornings and crowd-pleasing gatherings.

Ingredients

Scale
  • 6 cups cubed bread (day-old white or sourdough)
  • 2 cups cooked ham, diced
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese (optional)
  • 8 large eggs, room temperature
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Cube your bread into roughly 1-inch pieces. Dice the cooked ham into bite-sized chunks. Set both aside.
  2. In a large bowl, whisk together the 8 eggs, 2 cups whole milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until fully combined and smooth.
  3. Add the cubed bread, diced ham, and 2 cups shredded cheddar (reserve some cheese for topping) into the custard. Gently fold to coat the bread evenly. Let it sit for 5-10 minutes so the bread absorbs the egg mixture.
  4. Lightly grease your 9×13-inch baking dish. Pour the mixture evenly into the dish, pressing down gently to pack everything together without squishing it.
  5. Sprinkle the reserved shredded cheddar and mozzarella evenly across the top. Drizzle with melted butter to encourage a golden, crispy crust.
  6. Preheat your oven to 350°F (175°C). Bake uncovered for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Tent with foil halfway through baking if the top browns too quickly.
  7. Let the casserole rest for 10 minutes after baking to set up the custard and make slicing easier.

Notes

Use day-old bread to prevent sogginess. Let eggs and milk come to room temperature before mixing for a smooth custard. Fold bread gently into custard to maintain texture. Tent with foil if top browns too quickly. Let casserole rest after baking for easier slicing. Variations include vegetarian options, gluten-free bread, and different cheese types. Assemble the night before for convenience, adding 5-10 minutes to baking time if baking from chilled.

Nutrition

Keywords: Easter breakfast casserole, cheesy casserole, ham and cheese breakfast, holiday breakfast, easy casserole recipe, brunch casserole

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