A quick and easy Italian pasta salad featuring rotini or farfalle pasta, cherry tomatoes, Kalamata olives, fresh basil, and Italian dressing. Perfect for summer picnics, barbecues, and casual dinners.
Do not overcook the pasta; it should be al dente. Rinse pasta under cold water immediately after draining to stop cooking and prevent stickiness. Chill the salad for at least 30 minutes to allow flavors to meld. Adjust seasoning with salt, pepper, or extra vinegar as desired. For gluten-free option, use gluten-free pasta. Dressing can be homemade or store-bought.
Keywords: Italian pasta salad, easy pasta salad, summer salad, rotini pasta salad, farfalle pasta salad, picnic salad, Italian dressing salad