Print

Easy Crispy Grilled Veggie Skewers Recipe with Balsamic Glaze

crispy grilled veggie skewers - featured image
Print Recipe

These easy crispy grilled veggie skewers with a sweet and tangy balsamic glaze are perfect for summer BBQs, delivering smoky, fresh, and flavorful bites that everyone will love.

Ingredients

Scale
  • Red bell peppers, cut into 1.5-inch chunks
  • Zucchini, sliced into thick rounds (about 1/2 inch thick)
  • Red onion, cut into wedges
  • Cremini mushrooms, whole or halved if large
  • Cherry tomatoes
  • Yellow squash, sliced similarly to zucchini
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs or herbes de Provence
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • Optional: pinch of red pepper flakes

Instructions

  1. Wash and cut all vegetables into roughly equal-sized chunks or slices so they cook evenly. Keep cherry tomatoes whole.
  2. In a large bowl, whisk together extra-virgin olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Toss the veggies in the marinade until evenly coated. Let sit while preparing the glaze.
  3. In a small saucepan, combine balsamic vinegar and honey or maple syrup. Heat over medium, stirring occasionally, until reduced by half and syrupy. Remove from heat and let cool slightly.
  4. Thread the marinated veggies onto skewers, alternating colors and textures for an inviting look.
  5. Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.
  6. Grill the skewers for about 4-5 minutes per side, turning carefully with tongs until veggies have crispy edges and are tender. Watch cherry tomatoes closely to avoid flare-ups.
  7. During the last 2 minutes of grilling, brush the balsamic glaze generously over the skewers and let it caramelize slightly without burning.
  8. Remove skewers from grill and serve immediately, optionally drizzling extra glaze on top.

Notes

If using bamboo skewers, soak them in water for 30 minutes before grilling to prevent burning. Watch cherry tomatoes carefully to avoid flare-ups. For vegan glaze, substitute honey with maple syrup. If no grill is available, roast skewers in a 425°F oven for 15-20 minutes, turning halfway.

Nutrition

Keywords: grilled veggie skewers, balsamic glaze, summer BBQ, easy vegetable recipe, healthy grilling, vegan skewers, gluten-free

Find it online: https://atomicbite.com/easy-crispy-grilled-veggie-skewers-recipe-with-balsamic-glaze-perfect-for-summer-bbqs/