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Easy Crispy Sheet Pan Honey Balsamic Chicken

honey balsamic chicken - featured image

A quick and easy sheet pan recipe featuring crispy chicken thighs glazed with a sweet and tangy honey balsamic sauce, perfect for busy weeknights or family dinners.

Ingredients

Scale
  • 46 bone-in, skin-on chicken thighs (about 2 lbs / 900g)
  • 3 tablespoons honey (mild, floral like clover recommended)
  • 2 tablespoons balsamic vinegar (aged preferred)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Optional vegetables: 1 lb baby potatoes (halved), 8 oz green beans, 2 medium carrots (sliced)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed 12×17 inch sheet pan with parchment paper or a silicone baking mat.
  2. In a mixing bowl, whisk together honey, balsamic vinegar, olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper until well combined.
  3. Pat chicken thighs dry with paper towels. Toss chicken in the glaze ensuring each piece is well coated. Marinate for 10-15 minutes if time allows.
  4. If using vegetables, toss them with a little olive oil, salt, and pepper. Arrange chicken skin-side up on the sheet pan with space between pieces. Arrange vegetables around the chicken in a single layer.
  5. Roast in the oven for 30-35 minutes. Halfway through (around 15 minutes), flip the vegetables and baste the chicken with pan juices.
  6. Optional: For extra crispiness, broil for the last 2-3 minutes, watching carefully to avoid burning.
  7. Remove from oven and let rest for 5 minutes to allow juices to redistribute.
  8. Serve hot with pan-roasted vegetables and spoon extra glaze from the pan over the top.

Notes

Dry chicken skin thoroughly before roasting to ensure crispiness. Avoid overcrowding the pan to allow proper air circulation. Use bone-in, skin-on thighs for juicier, crispier results. Watch broiler closely if using for extra crispiness. Leftovers reheat best in the oven to maintain crisp skin.

Nutrition

Keywords: honey balsamic chicken, sheet pan chicken, crispy chicken thighs, easy dinner, one pan meal, weeknight dinner, honey glaze chicken