A quick and easy sheet pan recipe featuring crispy chicken thighs glazed with a sweet and tangy honey balsamic sauce, perfect for busy weeknights or family dinners.
Dry chicken skin thoroughly before roasting to ensure crispiness. Avoid overcrowding the pan to allow proper air circulation. Use bone-in, skin-on thighs for juicier, crispier results. Watch broiler closely if using for extra crispiness. Leftovers reheat best in the oven to maintain crisp skin.
Keywords: honey balsamic chicken, sheet pan chicken, crispy chicken thighs, easy dinner, one pan meal, weeknight dinner, honey glaze chicken