Easy Dump and Bake Chicken Parmesan Recipe
A quick and easy chicken parmesan recipe baked in one dish, featuring crispy chicken, gooey cheese, and tangy marinara sauce for a comforting and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts, cut into even pieces
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup panko breadcrumbs (optional)
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease your baking dish with olive oil to prevent sticking.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then place them evenly in the dish.
- Pour marinara sauce over the chicken, ensuring each piece is well-coated.
- Sprinkle grated Parmesan cheese over the sauce, followed by shredded mozzarella cheese.
- If using, top with panko breadcrumbs for added crunch.
- Drizzle a little olive oil over the breadcrumbs to help them crisp up.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Let it rest for 5 minutes before serving. Enjoy!
Notes
[‘Use even-sized chicken pieces to ensure they cook at the same rate.’, ‘Don’t overbake to avoid dry chicken; check for an internal temperature of 165°F (74°C).’, ‘Layer cheese generously for maximum flavor.’, ‘For a crispy topping, mix panko with Parmesan and olive oil before sprinkling.’, ‘Allow the dish to sit for 5 minutes after baking to let the flavors meld together.’]
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Fat: 15
- Carbohydrates: 10
- Protein: 35
Keywords: Chicken Parmesan, Easy Dinner, Quick Recipe, Italian Comfort Food, Baked Chicken, Family Dinner