Easy Juicy Caprese Stuffed Chicken Breast Recipe Perfect for Dinner
A simple and delicious stuffed chicken breast filled with fresh mozzarella, ripe tomatoes, and basil leaves, perfect for a quick and impressive dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (6–8 oz / 170–225 g each)
- 4 oz (115 g) fresh mozzarella, sliced or torn into small pieces
- 1 medium Roma or vine-ripened tomato, thinly sliced
- 8–10 fresh basil leaves, washed and patted dry
- 2 tablespoons extra virgin olive oil
- Balsamic glaze (optional, for drizzling)
- Salt to taste (preferably flaky sea salt)
- Black pepper to taste (fresh cracked)
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place each chicken breast on a cutting board. Holding your knife parallel to the board, carefully slice horizontally through the thickest part to create a pocket about 3/4 of the way through without cutting all the way through.
- Season the inside and outside of the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Massage the seasoning gently into the meat.
- Stuff each chicken breast pocket evenly with fresh mozzarella, tomato slices, and basil leaves. Use toothpicks if needed to secure the opening.
- Heat olive oil in an oven-safe skillet over medium-high heat. When hot, add the chicken breasts and sear for 3-4 minutes per side until golden brown but not cooked through.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted.
- Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute.
- Serve warm, drizzled with balsamic glaze if using, and garnish with extra basil leaves.
Notes
Do not overstuff the chicken to prevent filling from spilling out. Sear the chicken before baking to lock in moisture and develop a golden crust. Let the chicken rest after baking to keep it juicy. Use fresh mozzarella for best melting results. Balsamic glaze is optional but recommended for added flavor.
Nutrition
- Serving Size: 1 stuffed chicken br
- Calories: 375
- Sugar: 2
- Sodium: 450
- Fat: 22
- Saturated Fat: 9
- Carbohydrates: 4
- Fiber: 1
- Protein: 35
Keywords: Caprese, stuffed chicken breast, mozzarella, basil, tomato, easy dinner, quick recipe, Italian, healthy chicken