A simple and flavorful Greek chicken souvlaki recipe featuring juicy, tender grilled chicken marinated in lemon, oregano, garlic, and olive oil. Perfect for quick dinners and gatherings.
Do not marinate chicken longer than 30 minutes to avoid mushy texture due to lemon acidity. Use a meat thermometer to ensure chicken reaches 165°F for safe consumption. Let chicken rest after grilling to retain juices. Soak wooden skewers before grilling to prevent burning. For indoor cooking, broil skewers on a foil-lined baking sheet about 6 inches from heat, turning once until cooked.
Keywords: Greek chicken souvlaki, grilled chicken skewers, easy chicken recipe, lemon oregano chicken, quick grilling recipe, Mediterranean chicken