A quick and easy baked salmon recipe featuring a buttery lemon dill sauce that keeps the fish moist and flavorful, perfect for a healthy and satisfying dinner.
Do not overcook the salmon to keep it moist; check for flakiness starting at 12 minutes. Use fresh lemon juice and dill for best flavor. Let salmon come to room temperature for 10 minutes before baking for even cooking. Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in the oven at 300°F for about 10 minutes.
Keywords: salmon, baked salmon, lemon dill salmon, healthy dinner, easy salmon recipe, butter baked salmon, quick dinner