A quick and fuss-free one-pan meal featuring lemon garlic salmon and roasted broccolini, perfect for busy weeknights. This recipe balances bright citrus flavors with savory garlic and tender-crisp vegetables.
If broccolini browns too fast, tent the pan loosely with foil halfway through cooking. For thicker salmon fillets, rest 2-3 minutes after roasting to redistribute juices. Dry salmon skin well before seasoning for crispiness. Use a kitchen thermometer to check doneness (125°F for moist salmon).
Keywords: salmon, lemon garlic salmon, one-pan meal, roasted broccolini, quick dinner, healthy dinner, weeknight recipe, easy salmon recipe