An easy and comforting overnight cinnamon roll casserole that combines canned cinnamon rolls with a custard soak for a gooey, tender breakfast treat. Perfect for busy mornings or cozy weekend brunches.
Use room temperature eggs for a smoother custard. Cutting rolls into quarters helps even soaking and baking. If edges brown too fast, tent with foil halfway through baking. Overnight soaking improves texture but you can bake immediately if short on time. For gluten-free, use gluten-free cinnamon rolls. Optional add-ins include nuts, raisins, fresh berries, or spices like nutmeg and cardamom.
Keywords: cinnamon roll casserole, overnight casserole, easy breakfast, cinnamon rolls, brunch recipe, cozy morning, quick breakfast