A quick and easy breakfast casserole combining savory sausage, fluffy eggs, and melty cheese for a comforting and satisfying morning meal.
Use room temperature eggs and milk for better texture. If edges brown too quickly, cover loosely with foil halfway through baking. Drain excess sausage fat to avoid sogginess. Prep the casserole the night before and bake fresh in the morning for convenience. Optional toppings like crushed crackers or breadcrumbs can add a golden crust but avoid for gluten-free versions.
Keywords: breakfast casserole, sausage casserole, egg casserole, easy breakfast, make-ahead breakfast, cheesy breakfast bake