A quick and healthy roasted asparagus recipe with bright lemon and fresh herbs, perfect for weeknight dinners or as a flavorful side dish.
If garlic browns too quickly, add it after the first 5 minutes of roasting or toss it with the asparagus after roasting to avoid bitterness. Use dried herbs at one-third the amount if fresh herbs are unavailable. Do not overcrowd the pan to prevent steaming. For a smoky flavor, grill the asparagus instead of roasting.
Keywords: asparagus, roasted asparagus, lemon herb asparagus, healthy side dish, easy vegetable recipe, gluten-free, vegan, quick dinner