These BBQ chicken drumsticks feature a tangy, slightly sweet smoky sauce that creates a juicy, flavorful, and caramelized finish. Perfect for quick weeknight dinners or summer cookouts.
Patting the chicken dry is key for crispy skin. Marinate for at least 30 minutes or overnight for best flavor. Use a wire rack for even cooking and crispy skin. Thin the sauce with water or apple cider vinegar if it thickens too much during baking. Avoid microwaving leftovers to keep skin crispy.
Keywords: BBQ chicken drumsticks, smoky sauce, summer recipe, easy BBQ, grilled chicken, backyard cookout, quick dinner