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Flavorful Curry Chicken Roti Recipe Easy Homemade Spiced Golden Chicken

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A quick and easy curry chicken roti recipe featuring tender, spiced golden chicken wrapped in soft homemade roti. Perfect for a comforting weekday meal with bold flavors and simple ingredients.

Ingredients

Scale
  • 1 ½ pounds (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil (or coconut oil for extra flavor)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder (adjust to taste)
  • 1 cup (240ml) coconut milk (full fat for creaminess)
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped (optional, for garnish)
  • 2 cups (250g) all-purpose flour (or whole wheat flour)
  • ½ teaspoon salt
  • ¾ cup (180ml) warm water
  • 2 tablespoons vegetable oil or melted butter
  • Extra flour for dusting

Instructions

  1. Prepare the Roti Dough: In a large mixing bowl, combine 2 cups all-purpose flour and ½ teaspoon salt. Slowly add ¾ cup warm water and 2 tablespoons oil or melted butter. Mix until dough starts to come together.
  2. Knead the Dough: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Cover with damp cloth or plastic wrap and let rest for 30 minutes.
  3. Cook the Spiced Golden Chicken: Heat 2 tablespoons oil in a skillet over medium heat. Sauté chopped onion until translucent, about 4 minutes. Add garlic and ginger; cook 1 minute until fragrant.
  4. Add curry powder, turmeric, cumin, and chili powder. Toast spices for 30 seconds, stirring constantly.
  5. Increase heat to medium-high, add chicken pieces, and cook 5-7 minutes until chicken starts to brown.
  6. Pour in 1 cup coconut milk, stir well, reduce heat to low, and simmer gently for 15-20 minutes until chicken is tender and sauce thickens. Season with salt and pepper.
  7. Roll Out the Roti: Divide rested dough into 8 equal portions. Roll each into a thin circle about 7-8 inches in diameter.
  8. Cook the Roti: Heat a dry non-stick skillet over medium-high heat. Cook each roti 1-2 minutes per side until golden brown spots appear. Stack cooked rotis under a clean towel to keep warm.
  9. Assemble: Spoon spiced golden chicken onto each roti. Garnish with chopped cilantro if desired. Fold or roll up and serve immediately.

Notes

If roti dough cracks while rolling, sprinkle a bit more water and knead briefly. Avoid overcooking chicken to keep it juicy. Toast spices carefully to avoid burning. Resting the dough is essential for soft roti. Leftovers taste better the next day. Can substitute gluten-free flour for gluten-free version.

Nutrition

Keywords: curry chicken roti, spiced chicken, homemade roti, easy curry recipe, quick dinner, chicken thighs, coconut milk curry

Find it online: https://atomicbite.com/flavorful-curry-chicken-roti-recipe-easy-homemade-spiced-golden-chicken/