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Flavorful Firecracker Hot Dogs Recipe with Easy Spicy Sriracha Mayo

firecracker hot dogs - featured image

A quick and easy hot dog recipe featuring smoky grilled hot dogs topped with a creamy, spicy sriracha mayo that balances heat, tanginess, and a touch of sweetness.

Ingredients

Scale
  • Hot dogs (beef, all-beef, or plant-based alternatives)
  • Hot dog buns (soft, fresh, brioche recommended)
  • ½ cup mayonnaise (Duke’s or Hellmann’s, or vegan mayo for plant-based)
  • 2 tablespoons sriracha sauce
  • ¼ teaspoon garlic powder
  • 1 teaspoon honey or maple syrup
  • 2 green onions, thinly sliced
  • 2 tablespoons pickled jalapeños (optional)
  • 1 cup shredded lettuce or cabbage (optional)
  • Butter (for toasting buns)

Instructions

  1. Make the Spicy Sriracha Mayo: In a small mixing bowl, combine ½ cup mayonnaise, 2 tablespoons sriracha sauce, ¼ teaspoon garlic powder, and 1 teaspoon honey or maple syrup. Whisk until smooth and creamy. Adjust sriracha for desired heat. Refrigerate while prepping other ingredients.
  2. Prep the Toppings: Thinly slice green onions and pickled jalapeños if using. Shred lettuce or cabbage for crunch.
  3. Toast the Buns: Spread a thin layer of butter on the inside of each bun. Heat a grill pan or skillet over medium heat and toast buns, buttered side down, for about 2 minutes until golden and crisp.
  4. Cook the Hot Dogs: Grill hot dogs over medium-high heat for 5-7 minutes, turning occasionally until evenly charred and heated through.
  5. Assemble the Hot Dogs: Place each hot dog in a toasted bun. Generously spread spicy sriracha mayo on top. Sprinkle with green onions, jalapeños, and shredded lettuce or cabbage.
  6. Serve Immediately: Enjoy hot dogs fresh off the grill while buns are warm and flavors vibrant.

Notes

Do not overcook hot dogs to keep them juicy. Butter buns before toasting to prevent sogginess. Adjust sriracha amount to control heat. Store components separately if saving leftovers to maintain texture. Mayo tastes better after chilling for a few hours. Optional smoky paprika can be added to mayo for extra flavor.

Nutrition

Keywords: hot dogs, spicy sriracha mayo, quick recipe, grill, easy dinner, firecracker hot dogs, spicy mayo, summer recipe, backyard BBQ