A quick and easy hot dog recipe featuring smoky grilled hot dogs topped with a creamy, spicy sriracha mayo that balances heat, tanginess, and a touch of sweetness.
Do not overcook hot dogs to keep them juicy. Butter buns before toasting to prevent sogginess. Adjust sriracha amount to control heat. Store components separately if saving leftovers to maintain texture. Mayo tastes better after chilling for a few hours. Optional smoky paprika can be added to mayo for extra flavor.
Keywords: hot dogs, spicy sriracha mayo, quick recipe, grill, easy dinner, firecracker hot dogs, spicy mayo, summer recipe, backyard BBQ