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Flavorful Gochujang Salmon Recipe Easy Spicy Sweet Glaze Guide

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A quick and easy salmon recipe featuring a spicy-sweet gochujang glaze that caramelizes beautifully in the oven, delivering bold, balanced flavors perfect for any occasion.

Ingredients

Scale
  • 4 salmon fillets, skin-on, about 6 ounces each
  • 3 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)
  • Black pepper, to taste
  • Sesame seeds, for garnish
  • Green onions, thinly sliced, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easier cleanup.
  2. In a medium bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth. Add a splash of water if the mixture is too thick.
  3. Pat the salmon fillets dry with paper towels. Place them skin-side down on the prepared baking sheet, leaving space between each piece.
  4. Brush a generous layer of the glaze over the top of each fillet, reserving a small amount for basting later.
  5. Roast the salmon for 10 minutes. Then brush the reserved glaze on top and continue roasting for another 5 to 7 minutes, or until the salmon flakes easily with a fork and the glaze is caramelized but not burnt.
  6. Remove from the oven and let rest for a couple of minutes. Sprinkle with toasted sesame seeds and sliced green onions before serving.

Notes

Pat salmon dry before glazing to ensure the glaze sticks and caramelizes well. Watch closely after applying the second glaze to prevent burning. The glaze can be adjusted for heat by reducing gochujang or mixing with tomato paste. Leftovers keep well refrigerated for up to 2 days and reheat best in a skillet or oven to preserve glaze texture.

Nutrition

Keywords: gochujang salmon, spicy salmon glaze, Korean salmon recipe, easy salmon recipe, sweet and spicy salmon, weeknight dinner, healthy salmon

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