A quick and easy grilled corn on the cob recipe featuring a zesty chili lime butter that adds smoky, tangy, and slightly spicy flavors perfect for summer BBQs.
Pat corn dry before grilling to avoid flare-ups. Turn corn frequently for even cooking. Apply chili lime butter while corn is hot for best absorption. Fresh lime juice and zest provide the best flavor. Can be made dairy-free by substituting butter with coconut oil or avocado oil. Leftovers can be stored in foil in the fridge for up to 2 days and reheated on the grill or in the oven.
Keywords: grilled corn, chili lime butter, summer BBQ, easy side dish, smoky corn, spicy corn, lime zest, backyard grilling