These grilled shrimp skewers feature a sticky, sweet honey garlic marinade that caramelizes beautifully on the grill, delivering juicy, tender shrimp in under 30 minutes. Perfect for quick dinners or backyard BBQs.
Do not marinate shrimp longer than 30 minutes to avoid texture changes from the lemon juice. Soak wooden skewers for 30 minutes before grilling to prevent burning. Watch for flare-ups due to honey sugars and keep a spray bottle of water handy. Avoid overcrowding skewers for even cooking. Use tongs gently to avoid piercing shrimp and losing juices. If no grill is available, broil shrimp skewers in the oven for 4-5 minutes per side or use a hot grill pan indoors.
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