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Flavorful High Protein Hot Honey Beef Bowl

hot honey beef bowl - featured image

A quick and easy hot honey beef bowl that balances spicy sweetness with savory lean ground beef, served over grains and crisp veggies. Perfect for a healthy, protein-packed meal.

Ingredients

Scale
  • 1 pound lean ground beef (93% lean preferred)
  • 3 tablespoons honey (raw or local honey preferred)
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 2 cups cooked brown rice or quinoa
  • 1 cup steamed broccoli florets
  • 1 medium carrot, julienned or shredded
  • 1/4 cup chopped green onions
  • Optional toppings: toasted sesame seeds, sliced avocado, fresh cilantro leaves, extra chili flakes or hot sauce

Instructions

  1. Cook 2 cups of brown rice or quinoa according to package instructions. Set aside once cooked and fluffy.
  2. Steam 1 cup broccoli florets until just tender, about 4-5 minutes. Set aside.
  3. In a small bowl, whisk together 3 tablespoons honey, 1 teaspoon red chili flakes, 1 tablespoon apple cider vinegar, 1 teaspoon smoked paprika, and a pinch of salt and pepper. Adjust spice or tang as preferred.
  4. Heat a large skillet over medium-high heat. Add lean ground beef and 2 cloves minced garlic. Break up the beef and cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if desired.
  5. Pour the hot honey glaze over the cooked beef in the skillet. Stir well to coat evenly and cook for another 2-3 minutes until the glaze thickens and sticks to the beef.
  6. Divide the cooked grains into bowls. Top with glazed beef, steamed broccoli, shredded carrot, and chopped green onions.
  7. Add optional toppings such as toasted sesame seeds, sliced avocado, fresh cilantro, or extra chili flakes if desired.

Notes

Warm honey gently if too thick before mixing. Stir glaze frequently to avoid burning. Let beef sear undisturbed for better caramelization. Adjust chili flakes to control spice level. Steam veggies until just tender to keep crispness. Leftovers keep well refrigerated for up to 3 days and reheat gently.

Nutrition

Keywords: hot honey beef bowl, high protein, healthy meal, quick dinner, spicy honey glaze, lean ground beef, meal prep, gluten-free