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Flavorful Queso Blanco Dip with Spicy Chorizo

queso blanco dip with spicy chorizo - featured image
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A creamy, melty queso blanco dip combined with smoky, spicy chorizo, perfect for parties and cozy nights in. This quick and easy dip balances bold flavors with a smooth texture that everyone will love.

Ingredients

Scale
  • 12 ounces queso blanco cheese, shredded
  • 8 ounces spicy chorizo, casing removed and crumbled
  • 1 cup whole milk
  • ½ cup yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1 small jalapeño, seeded and finely chopped (optional)
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground cumin
  • Salt and black pepper to taste
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Heat a medium skillet over medium heat and add the crumbled chorizo. Cook for 5-7 minutes, stirring occasionally, until browned and fragrant. Remove chorizo with a slotted spoon and set aside, leaving the fat in the pan.
  2. Add butter to the chorizo fat in the pan, then add diced onion, minced garlic, and chopped jalapeño if using. Cook for 3-4 minutes until onions are translucent and soft.
  3. Sprinkle flour over the softened veggies and stir constantly for about 1 minute to create a roux.
  4. Slowly pour in the whole milk while stirring to combine. Add ground cumin, salt, and pepper. Stir over medium heat until the mixture thickens slightly, about 3-5 minutes.
  5. Lower heat to medium-low and gradually add shredded queso blanco in small handfuls, stirring continuously until melted and smooth.
  6. Return the browned chorizo to the pot and mix evenly. Heat through for 2 minutes. Taste and adjust seasoning if needed.
  7. Transfer dip to a warm serving bowl, garnish with chopped cilantro, and serve immediately with tortilla chips, pita, or fresh veggies.

Notes

Add cheese gradually to prevent clumping and maintain a silky texture. Use medium or medium-low heat to avoid burning. For gluten-free, substitute all-purpose flour with cornstarch or gluten-free flour. Adjust spice level by omitting or adding jalapeños or other peppers. Leftovers keep well refrigerated for up to 3 days; reheat gently with a splash of milk.

Nutrition

Keywords: queso blanco dip, spicy chorizo dip, party dip, cheesy dip, Mexican appetizer, easy dip recipe

Find it online: https://atomicbite.com/flavorful-queso-blanco-dip-with-spicy-chorizo-easy-recipe-for-parties/