Print

Flavorful Spicy Asian Cucumber Salad Recipe Easy Homemade with Sesame and Chili Crisp

spicy Asian cucumber salad - featured image
Print Recipe

A quick and easy spicy Asian cucumber salad featuring crunchy cucumbers, toasted sesame oil, and fiery chili crisp, perfect as a refreshing side dish or snack.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced (about 1/8 inch thick)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons chili crisp
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or sugar
  • 1 teaspoon minced garlic
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, thinly sliced (optional)
  • 1 teaspoon salt

Instructions

  1. Wash and dry cucumbers. Slice thinly about 1/8 inch thick and place in a large mixing bowl.
  2. Sprinkle 1 teaspoon salt over cucumber slices and toss gently. Let sit for 10 minutes to draw out excess water. Drain liquid and pat cucumbers dry with paper towel.
  3. In a small bowl, whisk together toasted sesame oil, soy sauce, rice vinegar, honey or sugar, and minced garlic until well combined.
  4. Stir in chili crisp, mixing well but keeping some crunchy texture.
  5. Pour dressing over cucumbers and toss gently but thoroughly to coat all slices.
  6. Sprinkle toasted sesame seeds and chopped green onions on top.
  7. Refrigerate for 15–30 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.

Notes

Salting and draining cucumbers is key to prevent sogginess. Toast sesame seeds at home for better flavor. Adjust chili crisp amount to control heat. Salad can be made ahead and stored up to 2 days refrigerated, but cucumbers may soften over time. Serve chilled or at room temperature.

Nutrition

Keywords: cucumber salad, spicy cucumber salad, Asian cucumber salad, chili crisp salad, sesame cucumber salad, easy cucumber salad, quick salad recipe

Find it online: https://atomicbite.com/flavorful-spicy-asian-cucumber-salad-recipe-easy-homemade-with-sesame-and-chili-crisp/