A quick and easy dip inspired by Mexican street corn, combining smoky roasted corn, creamy Cotija cheese, and bright lime for a crowd-pleasing snack.
Roasting the corn is key for smoky flavor. For a smoother dip, pulse briefly in a food processor but keep some texture. The dip can be made up to step 5 and refrigerated for up to 24 hours before adding toppings. Serve at room temperature for best texture. Substitute feta for Cotija if unavailable. Use vegan cream cheese and mayo for a vegan version.
Keywords: street corn dip, elote dip, cotija cheese dip, Mexican dip, party dip, easy dip recipe, roasted corn dip