A rich and gooey flourless chocolate lava cake perfect for Passover, made with simple ingredients and ready in about 30 minutes. This dessert is naturally gluten-free, indulgent, and crowd-pleasing.
Use room temperature eggs for best texture. Grease and dust ramekins well with cocoa powder to prevent sticking. Baking time is crucial to achieve the perfect molten center; add a minute or two if baking from refrigerated batter. For dairy-free version, substitute butter with coconut oil and use dairy-free dark chocolate. Avoid egg substitutes as eggs are key for lava texture.
Keywords: flourless chocolate lava cake, Passover dessert, gluten-free dessert, molten chocolate cake, easy chocolate dessert, kosher dessert