A simple and elegant appetizer featuring fresh mozzarella, cherry tomatoes, and basil on skewers, drizzled with a quick and easy homemade balsamic glaze. Perfect for parties and gatherings.
Soak wooden skewers in water for 10 minutes before grilling to prevent burning. Assemble skewers just before serving to keep basil fresh. The balsamic glaze thickens as it cools, so remove from heat early. Store leftover glaze in an airtight container in the fridge for up to one week and rewarm gently before use.
Keywords: Caprese skewers, balsamic glaze, party appetizer, fresh mozzarella, cherry tomatoes, basil, easy recipe, quick snack