A quick and easy salad combining sweet corn, creamy avocado, and a tangy Greek yogurt dressing, perfect for summer gatherings and potlucks.
Use ripe but firm avocados to avoid mushiness. Fresh corn is preferred for sweetness and crunch, but frozen kernels can be used if thawed and drained well. Avoid overdressing to keep the salad light. Chill before serving for best flavor. Prepare avocado last to prevent browning and toss immediately with lime juice.
Keywords: corn salad, avocado salad, creamy salad, summer salad, easy salad, potluck recipe, healthy salad, gluten-free salad