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Fresh Cucumber Dill Cream Cheese Pinwheels

fresh cucumber dill cream cheese pinwheels - featured image
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A quick and easy appetizer featuring creamy dill-spiked cream cheese and crisp cucumber rolled in soft flour tortillas, perfect for summer parties and light snacking.

Ingredients

Scale
  • 4 large 8-inch flour tortillas
  • 8 ounces (225g) cream cheese, softened to room temperature
  • 2 tablespoons fresh dill, finely chopped
  • 1 large English cucumber, peeled and thinly sliced lengthwise
  • 1/4 teaspoon garlic powder
  • 1 teaspoon freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine 8 ounces of softened cream cheese with 2 tablespoons finely chopped fresh dill, 1/4 teaspoon garlic powder, 1 teaspoon lemon juice, and a pinch of salt and pepper. Stir until smooth and evenly mixed, about 3-5 minutes.
  2. Peel one large English cucumber and slice it lengthwise into thin strips about 1/8 inch (3 mm) thick. Pat dry with paper towels if slices feel watery.
  3. Lay a flour tortilla flat on a clean surface. Evenly spread the cream cheese mixture over the tortilla, leaving about a 1/2 inch (1.3 cm) border around the edges.
  4. Arrange the cucumber slices in a single layer over the cream cheese, covering the tortilla without overlapping too thickly.
  5. Starting from one edge, roll the tortilla tightly but gently to avoid squeezing out the filling. Wrap the rolled tortilla tightly in plastic wrap or parchment paper.
  6. Chill in the refrigerator for at least 30 minutes to firm up.
  7. Once chilled, unwrap and slice the roll into 1-inch (2.5 cm) pinwheels using a sharp knife. Arrange on a platter and serve immediately or keep refrigerated until ready.

Notes

Ensure cream cheese is softened to room temperature for easy spreading. Pat cucumber slices dry to avoid sogginess. Chill rolled tortillas for at least 30 minutes before slicing to maintain shape. Use a very sharp knife and wipe clean between cuts for neat pinwheels. Can substitute gluten-free wraps or lettuce leaves for gluten-free or low-carb options. Vegan cream cheese can be used for a dairy-free version.

Nutrition

Keywords: cucumber pinwheels, dill cream cheese, easy appetizer, summer snack, party food, finger food, quick recipe

Find it online: https://atomicbite.com/fresh-cucumber-dill-cream-cheese-pinwheels-easy-recipe-for-perfect-appetizers/