A quick and easy fresh Greek salad bowl featuring ripe tomatoes, crisp cucumbers, Kalamata olives, and creamy feta cheese, tossed in a zesty lemon-oregano dressing. Perfect for light lunches, dinners, or as a colorful side dish.
Soak red onions in cold water for 10 minutes to mellow sharpness. Use a good-quality fruity, peppery olive oil for best flavor. Toss gently to avoid breaking tomatoes and feta. Add dressing just before serving if preparing ahead to keep veggies crisp.
Keywords: Greek salad, fresh salad, Mediterranean flavors, easy salad, healthy lunch, feta cheese, olives, cucumber, tomato salad