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Fresh Grilled Shrimp Tacos Recipe with Easy Zesty Lime Crema Sauce

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A quick and flavorful recipe featuring smoky grilled shrimp, fresh slaw, and a tangy lime crema sauce, perfect for casual entertaining or a simple weeknight meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (fresh or thawed frozen)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Juice from 2 limes (divided)
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1/2 cup sour cream (120 ml)
  • 2 tablespoons mayonnaise
  • About 8 small corn or flour tortillas
  • 1 cup red cabbage, shredded
  • 2 stalks green onions, thinly sliced
  • 1 ripe avocado, sliced (optional)

Instructions

  1. Prepare the shrimp marinade: In a medium bowl, combine 2 tablespoons olive oil, minced garlic, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, salt and pepper to taste, and juice from 1 lime. Toss the peeled and deveined shrimp in the marinade, coating well. Let sit for 10-15 minutes to soak up the flavors.
  2. Make the zesty lime crema: In a small bowl, whisk together 1/2 cup sour cream, 2 tablespoons mayonnaise, juice from the remaining lime, and a pinch of salt. Add a little chili powder or cayenne if desired. Set aside in the fridge to chill while you grill.
  3. Prep the toppings: Thinly slice the red cabbage and green onions. Slice the avocado just before serving to prevent browning.
  4. Heat your grill or grill pan to medium-high heat (about 400°F). Brush the grill grate or pan with oil to prevent sticking.
  5. Grill the shrimp: Place shrimp on the grill in a single layer. Cook for about 2-3 minutes per side until pink and grill marks appear. Avoid overcooking.
  6. Warm the tortillas on the grill or in a dry skillet until pliable and slightly toasted around the edges.
  7. Assemble the tacos: Spread a spoonful of lime crema on each tortilla. Add 4-5 grilled shrimp, top with shredded cabbage, green onions, and avocado slices. Sprinkle with chopped cilantro if using.
  8. Serve immediately with extra lime wedges on the side.

Notes

Marinate shrimp for no longer than 15 minutes to avoid mushiness. Preheat grill well for best sear. Avoid overcrowding shrimp on grill. Lime crema can be made ahead and chilled. Warm tortillas properly to prevent cracking. For dairy-free, substitute sour cream and mayonnaise with coconut yogurt and vegan mayo. Frozen shrimp should be fully thawed and patted dry before use.

Nutrition

Keywords: shrimp tacos, grilled shrimp, lime crema, easy tacos, quick dinner, Mexican recipe, seafood tacos, summer meal

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